Food Safety Magazine: Robyn Anderson on Insurance Implications of Food Safety Recalls


The U.S. Food and Drug Administration (FDA) averages about 250 food recalls each year. This daunting statistic leaves many in the food industry with the uncomfortable fear that a recall is a matter of “when,” not “if.” While it is of upmost importance to use procedural and contractual safeguards to mitigate and avoid such risk, it is also prudent to understand when a recall may trigger coverage under one or more of your insurance policies. Read more ...