Food Safety Magazine Features Article by Allyson Cunningham and Sarah Lintecum About PFAS Litigation


Per- and Polyfluoroalkyl Substances (PFAS) attorneys Allyson Cunningham and Sarah Lintecum authored the article “The Fight Over PFAS in Food Is About To Get More Intense” for Food Safety Magazine. In the article, Allyson and Sarah note legal tensions surrounding PFAS in food have intensified in recent years, and they say are likely to become more heated. They also suggest four steps companies can proactively take to enhance consumer safety and limit possible damages related to PFAS litigation.