In an Agricultural Business Council of Kansas City article titled “Digging Deeper – PFAS Considerations for the Ag and Food Markets,” Lathrop GPM attorneys, Jessie Rosell and Grant Harse discuss the growing awareness and action around per- and polyfluoroalkyl substances (PFAS) or “forever chemicals” and how changes to EPA’s and USDA’s proposed classifications and guidelines for PFAS can impact a variety of agricultural operations, from the management and application of biosolids and pesticides to further restrictions on PFAS in food packaging, and updated drinking water standards affecting the food processing sector. Read the full article here.
PFAS Playbook